NUVO TASTE

Let Chef Damian guide you through a series of street-food delicacies in our Tastes of the World four week lunch menu.
Pick-up location near 2nd floor co-working kitchen between 12:30pm - 1:30pm.

Week 1 - June 27

Mexico - 'West Side Beef Co' Beef Barbacoa

• West Side Beef Co' Beef Barbacoa
• Sauteed Corn and Poblanos
• Grilled Napa Caesar
• Authentic Hand Made Tortillas/Tomatillio/Salsa Criolla/Chimichurri/Avocado

Week 2 - July 4

Portugal - Niagara Duroc Pork 2 Ways

• Niagara Duroc Pork 2 Ways
• Braised Belly/Grilled Cheek
• Portuguese Rice
• Lemony Potato
• Salada Mista

Week 3 - July 11

Asia - 'Fenwood Farms' Ping Gai Chicken

• 'Fenwood Farms' Ping Gai Chicken
• Coconut Jasmine Rice
• Tomato & Coconut Curried Chickpeas
• Yam Miang - Fermented Tea Leaf Salad
• Asian Inspired Sauces & Garnishes

Week 4 - July 18

Europe - Niagara Duroc Pork Schnitzel/Apple Fennel Slaw

• Niagara Duroc Pork Schnitzel/Apple Fennel Slaw
• Kasspatzle - Spatzle with melted smoked Emmental Cheese
• Zuchinni Noodle with Smoked Tomato & Paprika
• Artisan Mustards & Ferments