NUVO TASTE

Let Chef Damian & Chef Riley guide you through a series of street-food delicacies in our weekly lunch menu.
Pick-up location near 2nd floor co-working kitchen between 12:30pm - 1:30pm.

Breakfasts & Lunches (Week 8)

Week 8 - September 11

Breakfast Offering #1

• Apple & Sage Artisan Sausage
• Metzger Bacon
• Scrambled Eggs With Chives
• Rosemary Home Fries

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Week 8 - September 11

Breakfast Offering #2

• Tempeh Bacon
• House Baked Beans
• Scrambled Eggs With Chives
• Rosemary Home Fries

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Week 8 - September 12

Pulled Pork Tater Tot Poutine

• House Made Yukon Gold Tater Tots
• Local Pulled Pork With Smokey House BBQ Gravy
• Scallions, Heirloom Tomato & Corn Salsa Fresca (Pickled Shallots, Local Cilantro)
• Ontario Curds & Cilantro Cream
• Seasonal Side Salad

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Week 8 - September 12

Vermicelli Cold Rolls

• Whole Wheat Tortilla
• Jack Cheese
• Cremini Mushrooms
• Fresh Bell Pepper
• Scallions and Black Beans
• Seared Enoki Mushrooms
• Local Julienne Carrot & Cucumber
• Marinated Tofu, Mint & Lettuce
• Sweet Chili Dipping Sauce
• Seasonal Side Salad

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Week 6 - AUGUST 1

Artisan Sandwich - Buffalo Blues Burger - Meat Option

• Buttered Brioche Bun
• Crispy Chicken Breast (Fenwood Farms)
• Buffalo Sauce
• Smoked Blue Cheese
• Lettuce & Heirloom Tomato
• Market Salad

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Week 6 - AUGUST 1

Artisan Sandwich - Mushroom Quinoa Burger - Veg Option

• Vegan Cheese
• Marty’s Pickles
• Lettuce & Heirloom Tomato
• Market Salad

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Week 5 - July 25

Artisan Sandwich - "The (c)BLT" - Veg Option
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• Damo's Toasted Sourdough
• Heirloom Tomato
• Coconut 'Bacon'
• Creamy Avocado
• Slegers Micro Pepper Grass Cress Aioli
• With Farmers Market Side Salad

Week 5 - July 25

Artisan Sandwich - Grown Up Grilled Cheese - Meat Option

• Damo's Toasted Sourdough
• Black Truffle Cheddar
• Double Smoked Peppered Bacon
• Cognac Caramelized Onions
• Heirloom Tomato
• With Farmers Market Side Salad

Week 3 - July 11

Asia - 'Fenwood Farms' Ping Gai Chicken

• 'Fenwood Farms' Ping Gai Chicken
• Coconut Jasmine Rice
• Tomato & Coconut Curried Chickpeas
• Yam Miang - Fermented Tea Leaf Salad
• Asian Inspired Sauces & Garnishes

Week 4 - July 18

Europe - Niagara Duroc Pork Schnitzel/Apple Fennel Slaw

• Niagara Duroc Pork Schnitzel/Apple Fennel Slaw
• Kasspatzle - Spatzle with melted smoked Emmental Cheese
• Zuchinni Noodle with Smoked Tomato & Paprika
• Artisan Mustards & Ferments

Week 1 - June 27

Mexico - 'West Side Beef Co' Beef Barbacoa

• West Side Beef Co' Beef Barbacoa
• Sauteed Corn and Poblanos
• Grilled Napa Caesar
• Authentic Hand Made Tortillas/Tomatillio/Salsa Criolla/Chimichurri/Avocado

Week 2 - July 4

Portugal - Niagara Duroc Pork 2 Ways

• Niagara Duroc Pork 2 Ways
• Braised Belly/Grilled Cheek
• Portuguese Rice
• Lemony Potato
• Salada Mista