NUVO TASTE Feasts

Food experiences by our own Damian Wills, the Director of Culinary Experiences & Food Culture here at NUVO.
Now you can take the deliciousness of NUVO Taste home to enjoy. With simple reheating instructions and
everything you need for the perfect dinner on your table. All Proteins are raised naturally without the use
of Antibiotics and hormones, from local Ontario Farms

NUVO Taste Father's Day Feast

Feast for 4 - $129 plus tax
Feast for 2 - $69 plus tax

Available to Buy Til June 17th at 8:00pm

Description
Dad’s love to grill, even on Father’s Day, so NUVO Taste is here to give him a chef’s hand! Our team of chefs is doing the prep work, so Dad can be the grill master.  All items are ready to grill or reheat, with easy to follow instructions!
Salad (Select one or both)
  • Roasted Fingerling Potato Salad with Marinated Artichokes, Black Olives and Arugula
  • Southern Style Cabbage Slaw with Chipotle Dressing
Mains - (Select one or two)
  • House Smoked Beef Brisket - Fully Cooked - Reheat (6 oz per person)
  • Brined and Rubbed Flattened Chicken - Ready to Grill (1/2 Chicken per person)
  • Latin Spiced Stuffed Ontario Hot House Peppers - Ready to Grill (GF/Vegan)
  • Housemade Black Bean & Quinoa Burgers - Ready to Grill (Vegan)
Vegetables (Select one or two)
  • Cilantro and Lime Butter Corn on the Cob
  • NUVO Loaded Baked Potato
  • Market Vegetable Grilling Skewers
Dessert
  • Delicious Apple Crumble
Check Out Entire Menu

Feasts are available for collection from NUVO Network
On Sunday, June 21
between 9:00 am - 4:00 pm.

Order Your Feast Today

Market Fresh Meats

This Weeks Specials

Quebec Farm Raised Antibiotic Free Chicken Breasts 4 pack of Breasts 6-7 oz each $20.00 - BUY
Quebec Farm Raised Antibiotic Free Whole Chickens $16.00 - BUY
Metzger Family Farms Smokey Bacon - A family recipe - the only bacon NUVO uses! 1lb pack 8.00 - BUY

Chef Damian Wills

Chef Damian Wills, Director of Culinary Experiences & Food Culture at NUVO Network, couldn’t tell you what comes first, his passion for meeting people where their tastes lie, his gift for creating culinary happenings, or his entrepreneurial and innovative spirit that has led to the successful conception and operation of high profile multi-facetted food ventures always with an eye to local-sourcing, sustainably and fairness. But why should he have to pick?

Damian's Full Bio

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